Thank you to all the 17 students who came to listen to me and taste my recipes!
I was teaching today, a great raw class.
I have now been teaching at Divertimenti for a while, but i always taught traditionnal food.
I think it was the first Raw class Divertimenti was holding, and it was very exciting!
Here is what we made:
Pink and black peppercorn cashew cheese (served with crackers)
Earth and sea salad with Wakame and Hijiki, beetroots and carrots ( Really Vibrant colours!)
Nori rolls with sprouts, parnip and miso, marinated portobello mushrooms, beetroot....and a lot of different ideas
To finish, my favorite ... a strong raw chocolate ganache tart with a coconut and cacao nibs crust and raspberry coulis...
|Raw chocolate ganache tart|