Sunday, 17 June 2012

Quinoa Muesli- A gluten free breakfast

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3 comments:

  1. Anonymous24 June 2012 at 14:15

    J'adore tes vidéos Sybille!!! C'est top, continues.
    et moi je vais de ce pas acheter des graines en tout genre ;-)
    bisous
    Raph

    ReplyDelete
  2. Anonymous11 July 2012 at 06:39

    Hello Sybille,

    What was the last ingredient: blackcurrent? black caroube? black carrot? I'm French, so i'm not sure I undestrood properly. Thanks.

    ReplyDelete
  3. Sybille19 August 2012 at 03:26

    Hello!
    THe last ingredient is blackcurrents (cassis sechees). You can of course replace them with any other raisins or dried fruit. Enjoy! Sybille

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